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Cream Cheese Tortilla Roll




Source of Recipe


unknown


List of Ingredients




1 pkg. flour tortilla
2 pkg. (8 oz.) low fat cream cheese
3 tablespoons salsa
1 small can olives
1 small can chilies
1/2 cup cheddar cheese
1/2 cup celery, sliced thin


Recipe



Mix all ingredients together until well blended.
Spoon onto flour tortillas and spread over
surface. Begin at one end and roll up into
fairly tight tube. Place rolled up tubes back
onto the tortilla bag for connivent sealing
of finished tubes, Place in refrigerator for
several hours or over night. Cut into large,
bite size rolls (about 3/4 inch) and serve
with salsa. Serves 25 people