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    Creamy Egg Salad


    Source of Recipe


    Simple Meals

    List of Ingredients




    2 packages (8 ounces each) cream cheese, softened
    1/2 cup mayonnaise
    1 teaspoon ground mustard
    1/2 teaspoon paprika
    1/2 teaspoon salt
    8 hard-cooked eggs, chopped
    1 medium onion, chopped
    Croissants or sandwich rolls, optional
    Lettuce leaves, optional

    Recipe



    In a mixing bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired. Yield: about 5 cups.
 

 

 

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