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    Egg Salad in Pita Pockets


    Source of Recipe


    unknown

    List of Ingredients




    3 oz. cream cheese
    6 hard cooked eggs, chopped
    1 cup sliced black olives
    1/2 cup chopped celery
    2 Tbsp. chopped onion
    1/4 cup mayonnaise
    3/4 tsp. dill weed
    1/2 tsp. salt
    1/2 tsp. dry mustard
    1 Tbsp. chopped pimiento
    3 pita pocket breads, halved

    Recipe



    Blend cream cheese, mayo, and seasonings. Stir in remaining
    ingredients. Spoon 1/2 cup of mixture into each pocket bread half.

    Makes 6 halves.


 

 

 

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