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French Dip Sandwiches




Source of Recipe


Living on a Dime


List of Ingredients




Slow cook a beef roast with potatoes and carrots in a slow cooker or the oven. Slice the roast and serve on Hoagies or other large rolls. Serve with a small bowl of beef juice ("au jus") from the roast to dip the sandwiches in.

A delicious way to eat the potatoes is to mash them on your plate, pour some of the "au jus" on them and a dollop of butter or sour cream or both. (Oh, yum!)



Recipe