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    Hamburgers Diane


    Source of Recipe


    unknow

    List of Ingredients




    1 pound lean ground beef
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/2 teaspoon dried thyme -- crumbled
    1/4 teaspoon dried rosemary -- crumbled
    2 tablespoons butter or margarine
    1 tablespoon vegetable oil
    1 tablespoon Dijon or prepared spicy brown mustard
    1 tablespoon lemon juice
    1 1/2 teaspoons Worcestershire sauce
    2 tablespoons chopped parsley

    Recipe



    In a large bowl, combine the first 5 ingredients. Shape the mixture into 4
    patties, each about 1" thick. Heat 1 tablespoon of the butter with the oil
    and mustard in a heavy skillet over moderate heat for about 1 minute. Add
    the patties and cook, uncovered, 3 minutes on each side for rare, 4 minutes
    for medium, and 6 for well done. Remove the patties to a warm platter. Add
    the lemon juice and Worcestershire sauce to the skillet, and stir for 30
    seconds. Remove the skillet from the heat, and stir in the parsley and the
    remaining butter. Pour sauce over patties and serve.

 

 

 


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