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    Honey Mustard Chicken Sandwich


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1/4 cup Dijon mustard
    2 tablespoons honey
    1/2 teaspoon dried oregano
    1/4 teaspoon garlic powder
    1/8 teaspoon ground cayenne pepper
    4 small boneless, skinless chicken breasts
    4 whole grain buns
    4 slices tomato
    4 leaves Romaine lettuce

    Recipe



    Combine mustard, honey, oregano, garlic powder, cayenne pepper and mix
    well. Add enough water to thin the sauce if needed. Brush honey
    mustard sauce on chicken, cover and refrigerate for at least one hour.
    Heat barbecue to medium heat. Grill chicken for 7-10 minutes on each
    side, occasionally brushing with remaining marinade. Discard unused
    marinade. Serve on buns with lettuce and tomato.

    Makes 4 Servings
 

 

 

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