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    Honey Mustard Chicken Sandwiches


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/4 cup Dijon mustard
    2 tablespoons honey
    1 teaspoon dried oregano
    1 teaspoon water
    1/4 teaspoon garlic powder
    1/8 to 1/4 teaspoon cayenne pepper
    4 boneless skinless chicken breast halves (1 pound)
    4 sandwich buns, split
    8 thin tomato slices
    1 cup shredded lettuce

    Recipe



    In a bowl, combine the first six ingredients. Broil chicken 4 in. from the
    heat for 3 minutes on each side. Brush with mustard sauce. Broil 4-6 minutes
    longer or until juices run clear, basting and turning several times. Serve
    on buns with tomato and lettuce. Yield: 4 servings

 

 

 


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