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    Hot Chicken Sandwiches


    Source of Recipe


    unknown

    List of Ingredients




    1 can cr. of chicken soup
    1 T. minced onion
    1/2 can pimento
    3/4 c. plus 3 T. milk
    3 T. flour
    2 c. diced cooked chicken
    12 slices white sandwich bread, trimmed
    and halved
    2 eggs
    2 c. crushed potato chips
    1 c. slivered almonds

    Recipe



    Blend soup, onion, pimento, 3/4 c. milk and
    flour in saucepan; cook, stirring, until
    thickened. Add chicken; cool. Place half the
    bread on foil-lined pan; arrange chicken
    mixture on bread. Cover with remaining bread.
    Cover pan with foil; refrigerate overnight.
    Beat eggs and remaining milk together; roll
    sandwiches in mixture. Dip in potato chips.
    Place in baking pan; sprinkle with almonds.
    Bake at 350° until sandwiches are crisp.
    Makes 6 servings.
 

 

 

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