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    In-n-Out Double Double Hamburger


    Source of Recipe


    unknown

    List of Ingredients




    1 plain hamburger bun
    1/3 pound ground beef
    Dash salt
    1 tablespoon Kraft Thousand Island dressing
    1 large tomato slice (or 2 small slices)
    1 large lettuce leaf
    4 slices American cheese (Singles)
    -or- 2 slices real American cheese
    1 whole onion slice (sliced thin)

    Recipe



    1. Preheat a frying pan over medium heat.
    2. Lightly toast the both halves of the hamburger bun, face down in the
    pan. Set aside.
    3. Separate the beef into two even portions, and form each half into
    a thin patty slightly larger than the bun.
    4. Lightly salt each patty and cook for 2-3 minutes on the first side.
    5. Flip the patties over and immediately place two slices of cheese on
    each one. Cook for 2-3 minutes.
    6. Assemble the burger in the following stacking order from the bottom up:
    bottom bun
    dressing
    tomato
    lettuce
    beef patty with cheese
    onion slice
    beef patty with cheese
    top bun.

 

 

 


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