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Meatball Sub Sandwiches




Source of Recipe


Mastercook


List of Ingredients




4 Hoagie Roll -- 6", hollowed out
2 Tablespoons Olive Oil
Mozzarella Cheese -- as needed
Meatballs in Tomato Sauce
Grated Parmesan Cheese -- to taste


Recipe



Preheat oven to 450º.

Prepare buns by shaving a thin layer off the top of each roll. Remove some of the bready interior so you're left with a submarine.

Brush inside of hollowed out buns with olive oil. Fill bottom of each bun with mozzarella and place them on a baking sheet. Bake until buns are lightly browned and cheese melts.

Fill subs with hot tomato sauce, then 2-3 meatballs.

Top subs with more sauce, then sprinkle with cheese.