Triple Decker Club Sandwich
Source of Recipe
Creative Homemaking
List of Ingredients
12 slices white bread
16 slices thick-cut bacon
1/3 cup mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Pinch of white pepper 1/2 lb cooked turkey breast, thinly sliced
2 tomatoes, sliced
8 large iceberg lettuce leaves, torn into pieces Recipe
Toast the bread slices until golden brown. Set aside. In a large nonstick frying pan over medium heat, cook the bacon, turning once, until crisp, 4-6 minutes. Transfer to a plate lined with a double thickness of paper towels and set aside. In a small bowl, stir together the mayonnaise, lemon juice, salt and white pepper, mixing well.
Assemble the bacon, lemon mayonnaise, turkey, tomatoes and lettuce around a large work surface before you begin to make the sandwiches. Lay the bread slices on the work surface and spread them evenly with the lemon mayonnaise. Top 4 of the bread slices with an equal amount of the turkey, followed by half of the lettuce. Top the lettuce with a second slice of bread, mayonnaise side up. Place an equal number of tomato slices and then 4 bacon slices on each sandwich, and top with the remaining lettuce. Place the 4 remaining bread slices, mayonnaise side down, on top. Press down gently to compact the sandwiches and secure them with toothpicks.
To serve, using a se knife, slice into halves or quarters, then transfer to individual plates. Serves 4
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