Tuna Salad Wraps
Source of Recipe
Steph's Country Kitchen Goodness
List of Ingredients
6 flour tortillas
18 ozs tuna, drained
3/4 cup mayonnaise
1 1/2 small roma tomato, finely chopped
1/3 cup chopped sweet pickles
pinch pepper
4 1/2 cups shredded lettuce
Recipe
1. Let tortillas stand at room temperature for 15 minutes or until pliable.
2. Meanwhile, combine tuna, mayonnaise, tomato, pickles and pepper. Spread over center of each tortilla; top with lettuce. Fold sides of tortilla over about 1 inch; roll up and cut in half.
Serving Information:
Yields: 6 Serving(s)
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