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    Turkey Wraps


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 flour tortillas - (10" dia)
    3/4 cup whole-berry cranberry sauce
    2 tablespoons spicy brown mustard
    2 cups chopped cooked turkey
    1/4 cup toasted chopped pecans
    2 diced green onions
    2 tablespoons minced crystallized ginger
    2 cups shredded lettuce

    Recipe



    Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.

    Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.
 

 

 

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