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    Basic Chinese Sauce


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/2 c Water
    4 ts Cornstarch
    4 ts Soy sauce
    1 t Sesame oil
    1 t Oyster sauce
    1 t Chili paste

    Recipe



    Combine all ingredients in a small bowl and mix well.
    Stir-fry your meat first and set aside; then stir-fry
    your vegetables, return meat to wok or skillet with
    the sauce mixture. This recipe is for 1 lb of meat.
 

 

 

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