Old Fashion Butterscotch Sauce
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
1 cup light brown sugar, firmly packed
2/3 cup light corn syrup
1/4 cup butter
2/3 cup evaporated milk
1/8 teaspoon baking soda
1 teaspoon vanilla
Recipe
In a medium saucepan combine sugar, syrup, and butter. Cook,
stirring constantly, over medium heat until sugar has dissolved and
mixture comes to a full rolling boil. Allow to boil, without
stirring, for exactly 1 minute. Remove from heat and let stand for 5
minutes. In another bowl or large measuring cup, combine evaporated
milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
Pour into jars, cover, and refrigerate. Place jar in a pan of warm
water to reheat.
Makes 2 cups of butterscotch sauce.
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