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    Best Ever Lemon Scones


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    3 cups flour
    2 1/2 tsp baking powder
    1/3 cup sugar
    Zest of 1 lemon
    3/4 cup butter
    1 cup buttermilk
    1/4 cup raisins, dried cranberries or dried cherries

    Recipe



    Cut together the
    butter, sugar, flour, baking powder and lemon zest. Add the buttermilk
    and fruit. Mix together then turn the dough onto a floured surface and
    knead gently a few times. Press dough into a 9-in. floured cake pan, take
    out and cut into 12 wedges. Place wedges on parchment paper lined baking
    sheets. Bake at 425ºF. for 15 minutes or until golden brown. When cool
    glaze with powdered sugar and lemon icing.
 

 

 

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