Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Parmesan Cheese Scones




Source of Recipe


Sunday Dinner


List of Ingredients




2 cups all-purpose flour
3/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon dried oregano, crumbled
1/4 teaspoon salt
4 tablespoons butter, chilled and cut into pieces
1/2 cup milk
2 large eggs, lightly beaten
3/4 teaspoon TABASCO brand Pepper Sauce
3/4 cup finely chopped onion


Recipe



Preheat oven to 400°F. In large bowl or food processor,
mix flour, cheese, baking powder, oregano and salt. Cut
in butter, using pastry blender, two knives, or pulses
of food processor, until mixture resembles coarse
crumbs. Transfer mixture to large bowl, if blended in
food processor.

In small bowl, stir together milk, eggs and TABASCO®
Sauce. Make well in center of dry ingredients and add
milk mixture, stirring to combine. Mix in onion. The
dough will be sticky.

Lightly butter baking sheet. With lightly floured hands,
pat dough into 9-inch circle in center of baking sheet.
Cut circle into 8 wedges. Bake scones 20 to 25 minutes,
or until lightly browned.

Makes 8 scones.