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Baked Caramel Corn




Source of Recipe


unknown


List of Ingredients




1 cup butter or margarine
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 quarts popped popcorn


Recipe



Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil,
stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in
soda and vanilla. Gradually pour over popped corn, mixing well. Turn into two
large shallow baking or roasting pans. Bake at 250 degrees for 1 hour,
stirring every 15 minutes. Remove from oven, cool. Break apart and store in
tightly-covered container. Makes about 5 ½ quarts or 20 cups.