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    Beef Jerkey


    Source of Recipe


    unknown

    List of Ingredients




    1 ea Flank steak
    4 tb Lemon juice
    1 ea Garlic clove, minced
    1/2 c Soy sauce
    1/2 c Honey
    1 pn Salt
    1 pn Pepper

    Recipe



    Put steak in freezer for about half an hour, just until firm. Slice steak
    across grain, about 1/4-inch thick. Combine remaining ingredients and
    marinate steak strips in this for at least 2 hours. Place slices on rack in
    pan and dry in oven at 150 degrees, 12 hours.

 

 

 


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