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Butterscotch Popcorn




Source of Recipe


CD Kitchen


List of Ingredients




1/2 cup popcorn
1 cup brown sugar -- packed
1/2 cup corn syrup
1/2 cup butter
1/4 cup Butterscotch chips
1 teaspoon Vanilla extract
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 cups peanuts


Recipe



Heat oven to 250F degrees. Grease 14x10" roasting
pan. Pop the popcorn. Put nuts and popcorn in a very
large bowl. Bring brown sugar, corn syrup and butter
to boil, stirring until sugar is dissolved. Reduce
heat and cook for 5 minutes. Remove from heat; stir in
butterscotch chips, vanilla, baking soda and salt until
blended and smooth. Working quickly and using two spoons
pour syrup over popcorn and nuts, stir to coat
thoroughly. Pour mixture into pan; bake 45 minutes,
stirring occasionally. Remove from oven, cool mixture in
pan about 15 minutes. Turn mixture out of pan onto foil
to cool completely. Break popcorn into smaller pieces; store
in airtight containers in cool dry place up to 2 weeks.
Makes about 4 quarts.