Buttery Crackers
Source of Recipe
unknown
List of Ingredients
4 cups flour
1 cup butter (or margarine)
3/4 cup milk
1 teaspoon vinegar
1/2 teaspoon baking soda
1/2 teaspoon salt
Recipe
Work the butter into the flour with a pastry cutter or
fork. Next, stir the
vinegar, baking soda, and salt into the milk, and add
this to the butter-flour
mixture. Form the dough into a ball. Roll out to a
thickness of about1/5
inch...very thin. Lightly score the dough in the size
of the cracker you desire.
I've come up with an easy way to do this. I roll out
the dough directly onto a
flat baking sheet. Next, placing a ruler on the dough,
I perforate the dough
along the side of the ruler with a fork. I think you
could cut out the crackers
with cookie cutters for special occasions, but you
will have a lot of waste
unless you gather up the fragments and re-roll and
re-cut them. Now bake the
crackers at 375* for about 20 minutes or until crisp.
The crackers should not get
too brown, just a sprinkling of brown on top.
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