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    Cracker Jacks


    Source of Recipe


    Bring Back Simplicity

    List of Ingredients




    4 quarts popped popcorn or 2 bags microwave popcorn
    1 cup Spanish peanuts
    4 TB butter
    1 cup brown sugar
    1/2 cup light corn syrup
    2 TB molasses
    1/4 tsp. salt

    Recipe



    1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a
    metal bowl, and place in the preheated oven. Mix all the remaining ingredients in a saucepan stirring over medium heat. Bring the mixture to a boil and cook for 20 to 25 minutes or until you notice the mixture turning a slightly darker brown.

    2. Remove the popcorn and peanuts form the oven, and working quickly pour the caramel mixture in a fine stream over them. Then place back in the oven for 15 minutes. Mix well every 5 minutes, so that all of the popcorn is coated.
    Cool and store in a covered container to preserve freshness.

    Makes 4 quarts.

 

 

 


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