Fried Dough
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
8 eggs
1 c. sugar
1 tsp. salt
1 pint milk, warm
1 stick butter, room temp.
4 c. flour
2 yeast cakes
Recipe
Proof yeast in 1 c. warm milk, and 1 T. of sugar. Stir.
Sift togther flour, salt, and sugar, and make a well mixture.
Add eggs and milk a little at a time.
Add butter. Stir well.
When thoroughly mixed, grease a lg. bowl, and place dough in bowl.
Cover, and let rise for about 1 1/2-2 hrs.
When dough is little, and appears light in texture, cut off some of
the dough, and strech it with your hands.
Drop into hot fat, and fry until golden brown.
Add anything you would like to the fried dough, such as powdered
sugar, cinnamon and sugar, and fruit toppings such as apple,
blueberry or lemon.
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