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    Homemade Cracker Jacks


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 sticks butter
    1/2 cup white corn syrup
    1 Tbs. Vinegar
    2 cups brown sugar
    1/4 tsp. baking soda
    1 tsp. vanilla
    1 cup peanuts
    5 quarts popped corn

    Recipe



    Boil butter, corn syrup, vinegar
    and brown sugar for 5 minutes.
    Remove from heat and add baking
    soda, vanilla and peanuts. Pour
    over popped corn and stir. Bake
    for 1 hour at 250* F. stirring
    every 15 minutes. Cool before
    serving. Store in plastic to
    retain freshness.
 

 

 

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