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Homemade Wheat Thins




Source of Recipe


unknown


List of Ingredients




3/4 c Whole wheat flour
1 1/2 c White flour
1/3 c Oil emulsified in blender-with 3/4 tsp salt and
1 cup-water


Recipe



Mix dry ingredients, add oil/water mixture. Knead as
little as possible. Make
smooth dough then roll as thin as possible on unoiled
cookie sheet(not more
than 1/8 inch). Mark with knife to size of crackers
desired, but do not cut
through. Prick each cracker a few times with fork.
Sprinkle lightly with salt or
onion salt as desired. Bake at 350 F until crisp and
light brown for 30-35
minutes.