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MYO Beef Jerkey




Source of Recipe


Pantry Challenge


List of Ingredients




1-1/2 pounds of beef, preferably brisket

Marinade:
1 tsp. salt
1 tsp. seasoning salt
1/2 tsp. each - pepper, onion powder,
garlic salt
1/4 cup each - soy sauce, Worcestershire



Recipe



Slice lean boneless beef (such as brisket) into 1/8" strips, trimming fat. Cut with the grain for chewy jerky or across the grain for crumbly jerky. Lay strips on oven rack (use foil or pan underneath to catch drippings). Salt to taste. Dry in oven at lowest temperature (150 degrees), leaving door slightly ajar, for 8-12 hours. Turn several times for even drying. Taste test occasionally. For more seasoned flavor, marinate cut meat overnight in ingredients listed.