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    MYO Honey Graham Crackers


    Source of Recipe


    Pantry Challenge

    List of Ingredients




    1/3 c Milk
    1/4 c Honey
    1 1/2 c Graham flour
    1 c All-purpose flour
    1/4 c Brown sugar; packed
    1 ts Baking powder
    1/2 ts Baking soda
    1/3 c Butter
    1/4 c Shortening

    Recipe



    In a small bowl stir together first 2 ingredients. Set aside. In a large bowl stir all the dry ingredients. Using a pastry blender, cut in butter and shortening till mixture resembles coarse crumbs.Add milk mixture all at once in the center of the flour mix.. Stir until a ball is formed. Knead dough on lightly floured surface until smooth.
    Roll out dough &slice into 2 inch squares, Prick with fork. Bake on ungreased sheets for 12-15 minutes in a 350 oven.


 

 

 


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