Mustard Garlic Pretzels
Source of Recipe
4 on 4
List of Ingredients
1/2 cup plus 2 tablespoons milk
1/4 cup water
1 tablespoon vegetable oil
2 tablespoons spicy Dijon style mustard
1/2 teaspoon salt
2 cups plus 2 tablespoons bread flour
1 tablespoon granulated sugar
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast
1/2 teaspoon dried thyme
3 quarts water
1 tablespoon baking soda
1 egg white mixed with 1 tablespoon water, for egg wash
Garlic Cheese topping:
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Recipe
Add milk, water, oil, mustard, salt, flour, sugar, yeast and
thyme
to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle. When cycle is complete, transfer
dough from machine to a lightly floured surface. Divide
dough into
8 equal pieces; roll each piece into an 18 inch rope. Curve
the
ends of each rope to make a circle; cross ends at top. Twist
ends
once and place over bottom of circle. Place pretzels on
greased
baking sheets. Let rise 15 minutes. Bake in a preheated 450F
oven 5 minutes; remove from oven. Reduce oven temperature to
350F. Bring 3 quarts water to a boil in a deep pan or pot.
Dissolve
baking soda in boiling water. Reduce heat to a simmer. Add
pretzels to water, one at a time. Do not crowd the pan.
Simmer 1
minute, turn and simmer another 1 minute. Remove with
slotted
spoon; place on paper towels to absorb excess moisture.
Place on
greased baking sheets and brush with egg wash. Bake in
preheated 350F oven 10 minutes. Prepare garlic cheese
topping
by mixing Parmesan cheese and garlic powder. Remove pretzels
from oven and sprinkle with garlic cheese topping. Return
pretzels
to oven and bake 5 minutes, or until done. Serve warm.
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