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    Oreo Cheesecake Pops


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 oz. cream cheese (room temperature)
    1/2 C. confectioners' sugar
    1 C. heavy whipping cream
    10 Oreo Cookies

    Recipe



    Place cream cheese and confectioners sugar in a mixing bowl with whisk
    attachment, and beat on medium speed until smooth. Reduce to low speed and
    slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in
    freezer for 45 minutes, stirring occasionally until thick, but still
    pourable. Rough chop 5 Oreos. Place other 5 Oreos in a food processor until
    fine crumbs. Place chopped Oreos in molds and pour in cheesecake mix. Place
    in freezer for 3-4 hours.
    Unmold popsicles and roll in Oreo crumbs.
 

 

 

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