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Parmesan Pepper Cheese Crackers




Source of Recipe


unknown


List of Ingredients




2 T. butter, at room temperature
1/2 C. grated Parmesan cheese
1/2 tsp. coarsely ground black pepper
6 T. flour
1 to 2 T. milk, optional


Recipe



Preheat oven to 375°F.
In medium bowl, blend butter and cheese. Add pepper.
Add flour, 1 tablespoon
at a time. If dough doesn't hold together, stir in
milk, 1 tablespoon at a
time. Gather mixture into dough that holds together.
Shape into cylinder 1 inch
in diameter. Wrap in plastic wrap and chill 30
minutes. Slice dough 1/4-inch
thick. Place on ungreased baking sheet. Bake until
firm, lightly browned and
cooked through, about 15 minutes.
Remove from baking sheet and cool on wire rack. Makes
12 crackers.