Pineapple Sherbet
Source of Recipe
unknown
List of Ingredients
1 large ripe pineapple
3/4 cup sugar
1 cup half and half
Recipe
Peel and core the pineapple. Cut it into chunks and put it into a food
processor with the sugar. Process until it looks like "crushed" pineapple. Transfer
the pineapple to a small pan and bring to a boil for 1 full minute. Set aside
to cool, then whisk in the half and half. Transfer the mixture to an ice cream
maker and freeze according to manufacturer's directions. Put the finished
sherbet in a storage container and freeze until firm.
Makes a little less than 1 quart.
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