Bacon Cheddar Cheese Soup
Source of Recipe
Sunday Dinner
List of Ingredients
4 strips bacon
1 small onion -- chopped
1/2 teaspoon dry mustard
1/4 teaspoon freshly-ground black pepper
1 can reduced-sodium chicken broth - (14 1/2 oz)
4 teaspoons ThickenThin Not/Starch thickener
2 cups half-and-half
12 ounces shredded cheddar cheese
1/2 teaspoon paprika -- (optional)
Recipe
In a large saucepan over medium heat, cook bacon 6 minutes, until
crisp.
Remove and drain on paper towels. Crumble bacon.
Add onion to bacon fat in saucepan; cook 3 minutes, until onion just
begins
to brown.
Add mustard, pepper and broth. Bring to a boil. Reduce heat to low.
Whisk in thickener. Add half-and-half, cheese and paprika; stir until
cheese is melted. Ladle soup into four heated soup bowls. Garnish
with
crumbled bacon.
This recipe yields 4 servings.
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