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    Bacon Corn Chowder


    Source of Recipe


    unknown

    List of Ingredients




    6 bacon strips, diced
    3/4 cup diced celery
    1 small onion, diced
    1 cup diced uncooked potato
    1 cup water
    1 can (14 3/4 oz.) cream-style corn
    1 cup milk
    1/2 tsp seasoned salt
    1/2 tsp salt
    1/4 tsp garlic powder
    1/8 tsp pepper

    Recipe



    In saucepan, cook bacon, celery and onion over medi8um heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftoevers.


    Servings: 4

 

 

 

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