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Cheddar Baked Potato Soup




Source of Recipe


unknown


List of Ingredients




1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 lb grated Cheddar Cheese
4 cups whole milk + 1 soup can
2 Tbs butter
2 Tbs Corn Starch
Salt, Pepper, Onion powder and Garlic salt - 1/2 teaspoon each
7 medium potatoes, diced to 1" and boiled


Recipe



Combine soup, 1/2 can broth, 1 can milk, and stir. Add in cheese, and milk. Stir in cornstarch with rest of broth, add to soup. Add spices and butter. Bring to a boil, reduce heat, and simmer for 15-20 minutes. Add boiled potatoes, and simmer 15 minutes more. Top with chives and bacon bits. For the best taste, let cool and reheat.