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Cheese Shrimp Chowder




Source of Recipe


unknown


List of Ingredients




3 Medium potatoes -- peel/dice
1 cup Sliced celery with tops
1 Large onion -- chopped
2 cups Boiling water
1/4 teaspoon Pepper
1 can Evaporated milk
8 ounces Process Cheddar cheese -- shredded
1 can (4 1/2 oz) tiny shrimps -- undrained
4 tablespoons Dry sherry
Salt to taste
Chopped parsley


Recipe



Put potatoes, celery, onion and boiling water in cooker.
Cover andcook on low 10 to 12 hours (high, 3 to 4 hours) or until
potatoesare
tender.
Stir in pepper, evaporated milk, cheese and shrimps during last hour
. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
Makes about 2 quarts.