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Chunky Cheese Soup




Source of Recipe


Recipes Lost and Found


List of Ingredients




2 c. water
2 c. diced peeled potatoes
1/2 c. diced carrot
1/2 c. chopped celery
1/4 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
1 c. cubed fully cooked ham*
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
2 c. cheddar cheese


Recipe



In a large saucepan, combine the first seven ingredients; bring to a boil.
Reduce heat; cover and simmer until the vegetables are tender. Add ham. In
another saucepan, melt the butter; stir in flour until smooth. Gradually add
milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir
in cheese until melted. Add to soup.
*Can also use crumbled bacon, ground beef or bulk pork sausage