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    Cream of Broccoli Soup


    Source of Recipe


    Recipe Source

    Recipe Link: http://www.recipesource.com

    List of Ingredients





    1 Head of broccoli
    1 qt Water
    1 md Onion, chopped
    1/2 Bell pepper, chopped
    4 Celery ribs, chopped
    1 pt Milk
    1 tb Chicken base or 2 chicken
    -bouillon cubes
    2 tb Zatarain's Creole Seasoning
    1/2 c Blond roux

    Recipe



    Chop broccoli, and put in stockpot with water; boil
    for 20 minutes. Add onion, bell pepper, and celery;
    cook for 20 minutes or until tender. Add milk, chicken
    base, and seasoning; then thicken with roux. Yield: 6
    servings. Source: Chef Michael Chaisson C.W.C.,
    printed in Cajun Revelation, sent to me from
    Cookie.Lady in the Old Cookbooks Looking for a New
 

 

 

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