Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Creamy Cheese Soup




Source of Recipe


unknown


List of Ingredients




2 ounces grated cheese
1 3/4 pints Milk -- whole
1 cup Croutons
1 large Onion -- white, diced
2 tablespoons Butter -- unsalted
2 ounces Flour -- all-purpose
Salt
Pepper -- black, ground
Pepper -- white, ground
2 Egg yolks
1 1/2 ounces Cream -- heavy
4 tablespoons Peas -- cooked


Recipe



Place onion in pan, cover with water, bring to boil. Drain.
Melt 1 tablespoon butter in pan, add onion. Saute', covered,
for about 4 minutes. Set aside, place remaining butter in pan
and stir in flour. Blend in milk, salt, peppers; bring mixture
to a boil. Allow to simmer 6-8 minuses; strain. Return soup
to pan, stirring in cream, egg yolks, cheese. Heat slowly to
ensure evenness of mixture. Do not boil. Garnish.