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Creamy Corn and Potato Soup




Source of Recipe


Mom's Cooking


List of Ingredients




1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 cans (14 ounces each) ready-to-use chicken broth
4 large potatoes, peeled and diced (see Option)
3 cans (14-3/4 ounces each) cream-style corn
2 cups (1 pint) heavy cream
1 teaspoon black pepper
1 teaspoon sugar


Recipe



In a soup pot, sauté the onion and carrots in the butter over medium
heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12
to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients, and cook for 8 to 10 minutes, or until
heated through. Serve immediately.