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Creamy Spinach Parmesan Soup




Source of Recipe


Lunch Counter Recipes


List of Ingredients




1 (10 oz.) pkg. frozen chopped spinach
2 tbsp. butter or margarine
1 sm. onion, finely chopped
2 c. Half and Half
2 tbsp. flour
1/4 tsp. thyme
1/2 tsp. celery salt or salt
1/8 tsp. nutmeg
1 c. chicken broth
1/4 c. Parmesan cheese
Croutons


Recipe



Cook spinach and onion in butter. Add chicken broth. Puree in blender
or food processor. Add Half and Half, flour, thyme, salt and nutmeg.
Heat on medium heat about 20 minutes. Sprinkle with Parmesan cheese,
stir. Heat thoroughly, about 5 minutes. Serve with croutons. Serves 4.