Crockpot Mexican Soup
Source of Recipe
unknown
List of Ingredients
1 lb. ground chuck 8 cups chicken stock
1 chili pepper 4 tbs. flour
1/2 lb. spinach, chopped 4 carrots, grated
3/4 cup Minute rice 1/4 lb. ham chopped
1 tsp. garlic powder 1 egg
1/2 tsp. oregano 1 tsp. sugar
2 tbs. parsley flakes
Recipe
Mix beef, 1/2 cup stock, flour and egg. Shape into small balls.
Put
remaining stock, chili pepper, carrots and rice in crockpot on high
until it
simmers. While simmering add meat balls, cover and cook 1/2 hour on
high.
Turn heat to low and cook 3 hours. Add remaining ingredients & cook
for 20
more minutes.
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