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Crockpot Potato Chowder




Source of Recipe


CD Kitchen


List of Ingredients




2 cups potatoes, cut into 1/2-inch cubes;
1 large carrot, diced;
1 cup chopped leek, white part only;
1 clove garlic, minced;
4 cups fat-free chicken broth;
1/2 cups pearl barley;
1 bay leaf;
1/4 tsp dried, crushed thyme;
1/4 tsp pepper;
4 oz. Canadian bacon. cut into 1/4-inch pieces;
1/2 cup evaporated fat-free milk;
1/4 cup fat-free half-and-half.


Recipe



1.) In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
2.) 2. Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

8 (1 1/4 cups) servings