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Loaded Potato Soup




Source of Recipe


CD Kitchen


List of Ingredients




potatoes, peeled and cubed

1/2 cup butter

1/2 cup all-purpose flour

8 cups milk

1/2 pound sour cream

1/2 cup shredded Cheddar cheese

1/4 cup chopped onion

salt to taste

ground black pepper to taste


Recipe



1 Microwave potatoes 7-10 minutes.

2 While microwaving potatoes, melt butter. Add flour and

milk. Heat at medium. Add sour cream, 1/2 cup cheddar

cheese, onions, and salt and pepper to taste. Add potatoes,

cook on medium for about 5 more minutes. Top with bacon

bits and additional grated cheddar cheese, if desired

Variations and suggestions

Add PLENTY of cheddar cheese

I browned the onions first and this gave it a great taste.

Loved it even more with brocolli, cauliflour, and baby carrots

The only thing I did differently is to mash the potato's with a hand masher, a little, right before I served it.