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Manhatten Clam Chowder




Source of Recipe


unknown


List of Ingredients




1 pint shucked clams
or two (6 1/2-ounce) cans minced clams
water
1 cup clam-tomato juice cocktail
2 medium potatoes, cleaned and chopped (12 ounces)
1 cup chopped green or red bell pepper
1/4 cup sliced green onions
1/4 tsp ground black pepper
1 14 1/2-ounce can diced tomatoes with basil garlic and oregano, undrained


Recipe



1 Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. (Or, drain canned clams, reserving juice.) Measure juice; add enough water to equal 1 1/2 cups liquid.
2 Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, green onions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer about 15 minutes or until potatoes are just tender.
3 Stir in undrained tomatoes and clams; heat through.
4 MAKES 8 SERVINGS