Nacho Potato Soup
Source of Recipe
Soup For Supper
List of Ingredients
1 package au gratin potatoes (5 1/4 oz.)
1 can whole kernel corn (11 oz.) -- drained
1 can diced tomatoes and green chilies (10 oz.) --
undrained
2 cups water
2 cups milk
2 cups cubed processed American cheese
1 dash hot pepper sauce -- optional
Recipe
In a 3-quart saucepan, combine the contents of the potato package, corn,
tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer
for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot
pepper sauce if desired; cook and stir until the cheese is melted. Makes 6-8
servings (2 quarts).
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