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Sour Cream Potato Soup




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




3 C. diced, raw potatoes
1/2 C. each chopped celery and onion
3 C. water
2 C. milk, scalded
2 chicken bouillon cubes
3 Tbls. margarine
1 C. sour cream
1 Tbls. all-purpose flour
Salt, black pepper to taste


Recipe



Cook the potatoes, celery and onion in the water in a covered pan
until very tender. (Cook on medium heat so as not to scorch.) Do not
drain. Mash well. Add milk, bouillon and margarine. Mix the sour
cream with the flour until smooth. Add to soup and cook, stirring
constantly until thickened and bouillion cubes are dissolved. Season
to taste with salt and pepper.

Makes 4 servings.