Southwestern Corn Chowder
Source of Recipe
unknown
List of Ingredients
1/2 pound of cubed ham
1 (16 1/2 ounce) can cream style corn
1 11 ounce can whole kernel corn
1 (4 ounce) can chopped green chilies
1 cup sour cream
1 cup milk
Recipe
Combine ham, both kinds of corn and chilies. Cook
over medium heat, stirring occasionally until the
mixture just comes to a boil. This will take about
2-3 minutes. Reduce heat to low, and stir in the
sour cream and milk. Cook 3-4 minutes longer until
heated through, stirring occasionally. 6 servings.
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