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Vegetable Beef Soup




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




1 pound stew meat

1 can (15 ounces) crushed tomatoes

3 cups water

2 medium potatoes, peeled and cubed

2 carrots, peeled and sliced

2 celery ribs, sliced

3 beef bouillon cubes

1 large onion, diced

1 tsp. dried parsley

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. pepper

1-1/2 cups frozen mixed vegetables


Recipe



1. In a crockpot, combine the first 13 ingredients. Cover and cook on high for 5 hours. Add vegetables; cover and cook on high 2 hours longer, or until the meat and vegetables are tender. Yield: 8 to 10 servings.