Veggie Stock
Source of Recipe
Simple Meals
List of Ingredients
2 tomatoes, chopped
2 onions, cut up
4 carrots, cut up
1 stalk celery, cut up
1 potato, cut up
6 garlic cloves
Dash of salt
1/2 t. dried thyme
1 bay leaf
6 cups water
Recipe
Combine tomatoes, onions, carrots, celery, potato, garlic, salt, thyme, bay leaf, and water. Cover. Cook on low 8 to 10 hours or on high for 4 to 5 hours. Strain stock through large sieve. Discard the solids. Freeze until needed, up to 3 months. Use for soups or stews.
Makes 6 cups.
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