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    24 Hour Dill Pickles


    Source of Recipe


    unknown

    List of Ingredients




    Boil 6 cups water
    2 cups vinegar
    1/4 cup salt

    Place in crock or jar (big)
    Layer of fresh dill weed ( around 6 stalks )
    Garlic ( 5 or 6 cloves, peeled )
    Cucumbers with ends trimmed ( 2-1/4 to 2-3/4 lbs. )

    Recipe



    Pour boiling syrup over all and let stand for 24 hours
    then refrigerate.


 

 

 

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